I.d. Delafield Menu (2025 Update)
Welcome to I.d. Delafield, a culinary gem nestled in Delafield, Wisconsin, located at 415 N Genesee St. This vibrant eatery beckons food lovers with its eclectically designed atmosphere and an innovative menu that marries bold flavors with artistic presentation.
Dive into a selection of expertly curated small plates, such as the Seared Scallop Nigiri and Pork Belly Bao. Each dish is a testament to culinary craftsmanship, offering unforgettable flavor combinations like yuzu kosho marmalade and rhubarb char siu.
For those seeking comfort, the flatbreads, including the Smoked TriTip, are a must-try.
As for desserts, the Yuzu Cheesecake Semifreddo and Rhubarb & Custard Tart provide a delightful finish, ensuring every dining experience remains memorable. With attentive service and a commitment to quality, I.d. Delafield stands out as a destination worth visiting.
SNACKS
Truffle Fries
parmesan, chives, aioli
Warm Whipped Feta & Herbs
roasted tomatoes, house made whole wheat pita
Hamachi Crudo
juniper, rosemary, horseradish, fried shallots, ramps, mustard seeds
Smoked Pork Empanadas
fresh masa filled with maple creek pork and charred poblanos, green mole, cotija, pickled red onion
Early Harvest Salad
local greens, yuzu avocado vinaigrette, fuji apple, manchego, pine nuts, pink peppercorn
Japanese Milk Break
bone marrow butter
Pork Belly Bao
rhubarb char siu, pickled kohlrabi, ginger lime mayo
Seared Scallop Nigiri
yuzu kosho marmalade, wasabi, black garlic soy glaze
Crayfish Butter King Crab Nigiri
yuzu kosho marmalade, wasabi
Grilled Octopus Nigiri
yuzu kosho marmalade, wasabi, black garlic soy glaze
By the Piece
SHARED PLATES
Duck Scallion Noodles
5 spice cured duck breast, thin rice noodles, moo ping sauce, chili crisp, snap peas, pickled beech mushrooms
Mushroom & Mint Garganelli
white wine & garlic butter sauce, parmesan, black pepper, blue foot, lions mane, and maitake mushrooms
Tempura Foraged Mushroom
honey walnut sauce, toasted walnuts, sweet chili vinaigrette, togarashi
Grilled Asparagus
whipped sesame yogurt, achiote honey, toasted buckwheat berries, pomegranate seeds
Scallops
carrot, vadouvan, urad dal, crispy chickpea crepe, meyer lemon
Fish Tacos
beer battered walleye, mojo vinaigrette, chipotle mayo, slaw of jicama, apple, & spring onion, blue corn tortilla
Korean BBQ Lettuce Wraps
shaved brisket, scallion, sesame, ssamjang, pickled radish, crushed peanuts, chili oil
Id Burger
local pasture raised beef, raclette, house pickles caramelized onions, perigord truffle dijonaise, arugula
Sweet Fire Chicken Flatbread
whipped goat cheese, smoked chicken, habanada jam pineapple, charred shishito peppers
Smoked Tri-Tip
fontina cheese blend, chili mayo, foraged spring onions, pickled red onion, korean bbq sauce, shaved black radish
Ramp and Mushroom
ramp pesto, herb roasted seasonal mushrooms, manchego, parmesan
FLATBREADS
DESSERTS
Yuzu Cheesecake Semifreddo
blueberry ginger sorbet, candied lemon, rice crumb, ube meringue
Strawberry Shortcake
basil cream, strawberry foam, sweet pea ice cream, valrhona strawberry chocolate
Grown-up Dirt Cake
chocolate whiskey cheesecake pudding, candied blood orange, turkish coffee ice cream, chocolate crumb, blood orange gummy worm
Rhubarb & Custard Tart
almond sable, south african milk custard, hibiscus caramelized rhubarb almond florentine, rhubarb buttermilk sherbet